Structural design of ecological restaurant
Functional division and scenery of ecological restaurant
Nongyun culture and leisure
The interior of the ecological restaurant is catering operation, and the necessary external auxiliary facilities and corresponding park construction are indispensable. First consider the external environment of the ecological restaurant, which requires an environment without pollution. For example, environmental conditions near rivers or at the foothills of mountains and forests are suitable for the construction of ecological restaurants. Not only are the environmental conditions excellent, but the natural landscape is also beautiful.
The exterior of the restaurant involves garden planning, vegetable garden planning, fish pond planning, and pasture planning. There is a large-scale planting facility near the restaurant, but the vegetables and fruits in the shed must meet ecological standards. It is a very important measurement indicator for an ecological restaurant to ensure that the dining table promised to consumers is pollution-free, reflects a green and environmentally friendly style, and has its own ecological planting greenhouse.
In the city, it is often difficult to establish an ecological restaurant due to insufficient conditions such as environment, landscape, and catering raw material production base.
Qingzhou Boyuan Greenhouse Gardening Engineering Co., Ltd. is a company specializing in the production, design and processing of various types of greenhouses, including solar greenhouses, flower greenhouses, planting greenhouses, aquatic products, livestock breeding greenhouses, glass greenhouses, sun panel greenhouses, multi-span greenhouses, Greenhouse garden landscape design, eco-hotel, eco-restaurant, agricultural green tourism and agricultural modern greenhouse project. Specifically, it includes the design, manufacturing and installation of eco-hotel steel structures, gardening, landscaping, decoration projects and greenhouse projects. The company has professional designers and a construction team with rich experience.
Ecological restaurant structural design, ecological restaurant functional division and scenery, agricultural charm, culture and leisure